Tico Todd’s Brewing Tips
1. Use at least 2 tbsp. (about 7 grams) of ground coffee
per 6 oz. cup of coffee brewed.
2. If your tap water has an unpleasant taste or odor, use
filtered or bottled water.
3. Let boiling water cool for 10-15 seconds prior to using.
4. Add hot water if coffee tastes too strong.
5. Serve coffee as soon as possible.
6. Keep hot coffee in a carafe for up to 20 minutes.