|Grinding Your Beans
Retrieve your Tico Todd’s Gourmet Costa Rican coffee
from their cool, dry, dark storage place. No need for refrigerator
or freezer storage as this pulls the oils out of the beans.
Experts suggest a porcelain container with a seal tight
lid in a cool kitchen cabinet is best.
2. Pour beans into grinder. (Allow 2 tbsp./7 grams of ground
coffee per 6 oz. cup of coffee.)
3. Use a fine grind for cones and vacuum pots (Espresso),
a medium grind of drip brewers (American), and a coarse
grind for plunger pots (French Press).
4. Have fun whatever you do. Part of the fun is to experiment
and try something different everyday. So if you grind it
a little too coarse today, tomorrow will be a little finer.